Restaurant a la Carte
Our chef Alejandro Castelan recommends:
- Salmon and Kingprawn Carpaccio dressed with lime and passion fruit
- Pumpkin Cream with Goat Cheese au gratin and coconut
- Oven crayfish wrapped in Iberian pork bacon on beans
- Glazed Cod Fish with Iberian Ham and chickpea mousse
- Lamb Chops filled with ilght curry sauce
- Fillet of gilthead with coconut flavoured rice, vegetable chop-suey and oyster sauce
- Juicy cod aromatized with truffles on a mushroom ratatouille
- Rare tuna with germinated seeds, guacamole and confited tomatoe
- Magret of duck caramelized with mashed pears, ginger and glazed strawberries
- Veal sirloin with shaved foie on a potatoe millefeuille
- Style pork fillet with apple compote, yuca chips and a reduction of Pedro Ximenez wine
Desserts
- Fresh fruits textures with hot chocolate
- Agar pear and its clairy caramel
- Cheese tart with strawberry coulis
- Fig tatin with caramel
- Tiramisu covered with chocolate
- Raspberry macaron and raspberry coulis
- Chocolate coulant with vanilla cream
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Paseo Colón,12 - 08002 - Barcelona, España - info@hduquesadecardona.com - T +34 93 268 90 90
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